Menu

Sliced pineapple in its peel, with lemon zest, salt and a pinch of lemon pepper.

Thin slices of lagarto beef, mustard and caper sauce, Parmesan, arugula and special toast.

Fresh fish cubes marinated in a citrus sauce, red onion, mango cubes, cilantro and dedo-de-moça pepper. Served with potato chips.

Turkey breast, Italian salami, quail eggs, hearts of palm, olives, cherry tomatoes, gherkins, Parmesan, marinated mozzarella, prato cheese and pineapple jam with pepper.

Garlic bread stuffed with striploin, topped with gratinéed mozzarella and finished with chimichurri sauce.

Mixed greens, cherry tomatoes, hearts of palm, arugula, cucumber, pineapple and Parmesan. Served with crushed nuts and honey mustard dressing.

Iceberg lettuce, grilled chicken fillet, Caesar dressing, Parmesan shavings and croutons.

Mixed greens, salmon, capers, hearts of palm, pickled red onion, grated Parmesan, cherry tomatoes, mango, passion fruit oil, black pepper and croutons.

Croquettes made using a French technique, exceptionally creamy, with shredded cupim and herbs, seasoned with dedo-de-moça pepper and coated in Panko breadcrumbs. Served with Sicilian lemon aioli and pineapple jam.

Creamy, well-seasoned fish croquettes served with China lime aioli.

Creamy croquettes with shredded ribs, well seasoned and coated in Panko breadcrumbs. Served with Sicilian lemon aioli and pineapple jam with pepper.

Super-creamy artisanal garlic bread, served with sautéed calabresa and onions.

Fries seasoned with the house rub.

Panko-breaded chicken breast strips, served with house sauces.

Seasoned and breaded fish strips, served with house sauce.

Grilled queijo coalho, served with honey.

Provolone cheese, served with red berry jam.

Baguette, parrilla-grilled sausage, chimichurri, cheese and vinaigrette.

Extra-juicy pork belly with crispy skin, served with artisanal guava ketchup and cassava.

Shrimp sautéed in extra-virgin olive oil with sliced garlic, hearts of palm, olives and cherry tomatoes.

Juicy, crispy fried chicken pieces with plenty of onions and tomatoes, sautéed in butter.

Shrimp breaded with Catupiry, served with Velho's citrus aioli.

Fraldinha strips in gorgonzola sauce, gratinated with Parmesan. Served with bread.

Sautéed fraldinha, glazed with a touch of brandy and mustard sauce.

Chicken fillet with Catupiry sauce. Served with bread.

Sausages: pork and picanha.

Chicken hearts, onions and cherry tomatoes. Served with bread.

A combination of special appetizers, with generous portions of breaded chicken, barbecue tulips, baby back ribs and fries with cheddar and bacon sauce.

*Goiana-style pastéis, served with a small cabbage salad and jiló.

Served with cassava, cheese, bacon and fries.

Served with cassava, pineapple vinaigrette and house farofa.

Brioche bun with a double smoked burger, pickle relish, cheddar cheese, plenty of bacon and fries.

Beef blend, lettuce, house pickles, green sauce, creamy cheddar cheese, bacon and fries.

Angus beef blend, house sauce, cheddar, brioche bun and fries.

Top sirloin blend, cheddar, bacon jam, homemade mayonnaise, brioche bun and fries.

Guava Ketchup

Fettuccine with shrimp sautéed in herb butter

Diced filet in Alfredo sauce

Filet mignon with demi-glace and Grana Padano risotto, balsamic reduction and green olive oil.

Shrimp sautéed in butter with Parmesan risotto, green olive oil and balsamic reduction

Grilled salmon with Sicilian lemon risotto

White rice, beans in broth, fries and a small salad.

White rice, beans in broth, fries and a small salad.

Mini brioche buns, beef blend and cheddar.

Braised beef ribs with cassava and green herbs

Rice, shredded ribs, mozzarella, fresh herbs, hearts of palm, cherry tomatoes and banana.

Rice, diced chicken, pork sausage, fresh herbs, mozzarella and sliced pequi.

Diced carne de sol, sausage, bacon, mozzarella, fresh herbs, hearts of palm and fried banana.

Rice, shrimp, bacon, cherry tomatoes, red and yellow bell peppers, celery and cayenne pepper.

Steak with Madeira sauce. Served with à la Piamontese rice and shoestring potatoes.

Breaded steak with tomato sauce, topped with melted mozzarella. Served with white rice and fries.

Pork ribs with broccoli and cauliflower gratinated in white sauce and mozzarella. Served with rustic potatoes.

(2 Units)

Rice, sliced torresminho, onion farofa, collard greens and orange slices

Chocolate cake with a creamy filling, served with vanilla ice cream and red berry jelly.