Heineken Ultimate

Pineapple slices in the skin, with lemon zest, salt and a pinch of lemon pepper.

Slices of lagarto beef, mustard and caper sauce, Parmesan, arugula and special toast.

Fresh fish cubes marinated in citrus juice, with red onion, mango cubes, cilantro and dedo-de-moça pepper. Served with potato chips.

Turkey breast, Italian salami, quail eggs, heart of palm, olives, cherry tomatoes, gherkins, Parmesan, confit mozzarella, prato cheese and pineapple and pepper jam.

Garlic bread stuffed with sirloin, topped with gratinated mozzarella and finished with chimichurri sauce.

Mixed greens, cherry tomatoes, heart of palm, arugula, cucumber, pineapple and Parmesan. Served with crushed nuts and honey mustard dressing.

Iceberg lettuce, grilled chicken fillet, Caesar dressing, Parmesan shavings and croutons.

Mixed greens, salmon, capers, heart of palm, pickled red onion, grated Parmesan, cherry tomatoes, mango, passion fruit olive oil, black pepper and croutons.

Fritters made with shredded cod, well-seasoned with onion, herbs, dedo-de-moça pepper and Asterix potatoes. Served with Sicilian lemon aioli and green sauce.

French-style, extra-creamy croquettes with shredded cupim, herbs and dedo-de-moça pepper, coated in Panko breadcrumbs. Served with Sicilian lemon aioli and pineapple jam.

Creamy, well-seasoned tilapia croquettes, served with China lemon aioli.

Creamy croquettes with shredded ribs, well-seasoned and coated in Panko breadcrumbs. Served with Sicilian lemon aioli and pineapple and pepper jam.

Extra-creamy artisanal garlic bread, served with sautéed calabresa sausage and onions.

Fries seasoned with the house rub.

Chicken breast strips coated in Panko breadcrumbs, served with house sauces.

Seasoned and breaded tilapia strips, served with house sauce.

Grilled queijo coalho, served with honey.

Provolone cheese, served with red berry jam.

Baguette, parrilla-grilled sausage, chimichurri, cheese and vinaigrette.

Extra-juicy pork belly with crispy skin, served with artisanal guava ketchup and cassava.

Shrimp sautéed in extra-virgin olive oil with sliced garlic, heart of palm, olives and cherry tomatoes.

Juicy, crispy fried chicken pieces with plenty of onion and tomato, sautéed in butter.

Breaded shrimp, served with Velho’s citrus aioli.

Fraldinha strips in Gorgonzola sauce, gratinated with Parmesan. Served with bread.

Sautéed fraldinha, glazed with a touch of cognac and mustard sauce.

Chicken fillet in Catupiry sauce. Served with bread.

Sausages: pork and picanha.

Chicken hearts, onion and cherry tomatoes. Served with bread.

A selection of special appetizers, served in generous portions of breaded chicken, barbecue drumettes, baby back ribs and fries with cheddar and bacon sauce.

*Pastéis prepared Goiás-style, served with cabbage salad and jiló.

Served with cassava, cheese, bacon and fries.

Served with cooked cassava, pineapple vinaigrette and house farofa.

Brioche bun with a double smoked burger, pickle relish, cheddar cheese, plenty of bacon and fries.

Beef blend, lettuce, house pickles, green sauce, creamy cheddar cheese, bacon and fries.

Angus beef blend, house sauce, cheddar, brioche bun and fries.

Striploin beef blend, cheddar, bacon jam, homemade mayonnaise, brioche bun and fries.

Guava Ketchup

Fettuccine with shrimp sautéed in herb butter

Diced filet mignon in Alfredo sauce

Shrimp sautéed in butter with Parmesan risotto, green oil and balsamic reduction

Grilled salmon with Sicilian lemon risotto

Filet mignon with demi-glace and Grana Padano risotto, balsamic reduction and green oil.

White rice, brothy beans, fries and small salad.

White rice, brothy beans, fries and small salad.

Mini brioche buns, beef blend and cheddar.

Braised ribs with cassava and fresh herbs

Rice, shredded ribs, mozzarella, fresh herbs, hearts of palm, cherry tomatoes and banana.

Rice, diced chicken, pork sausage, fresh herbs, mozzarella and sliced pequi.

Rice, diced carne de sol, sausage, bacon, mozzarella, fresh herbs, hearts of palm and fried banana.

Rice, shrimp, bacon, cherry tomatoes, red and yellow bell peppers, celery and cayenne pepper.

Filet mignon in Madeira sauce. Served with Piamontese rice and shoestring potatoes.

Breaded filet in tomato sauce, topped with melted mozzarella. Served with white rice and fries.

Pork ribs with broccoli and cauliflower au gratin in white sauce and mozzarella. Served with rustic potatoes.

(2 units)

Rice, sliced pork crackling, onion farofa, collard greens and orange slices

Chocolate cake with a creamy filling, served with vanilla ice cream and red berry jam.